Städte             Ferne Länder

Ingredients:

• 1 litre self made chicken stock
• 400g chicken thighs
• 2 tablespoons olive oil
• Some butter
• 1 chopped onion
• 2 chopped garlic cloves
• 250g butternut squash
• 400g risotto rice
• 2 glasses dry white wine or martini
• Sea salt and black pepper (freshly grounded)
• 100g parmesan cheese (freshly grated)

Stage 1: roast the chicken thighs in olive oil and salt in the oven

Stage 2: heat the stock in a separate pot

Stage 3: cook the onion, garlic and butternut squash in the oil and butter in a separate pan for about 15 minutes.

Turn up the heat and add the risotto rice and turn up the heat, fry the rice stirring it and add the wine.

When the wine has cooked in, turn the heat down, add the chicken and gradually stock and some salt and let it absorb (takes another 15 minutes) until rice is cooked.

Finally add butter and parmesan and let sit for some time

…and ENJOY with a nice glass of wine