Annies Chicken Butternut Squash Risotto Bianco

Ingredients: 1 litre self made chicken stock 400g chicken thighs 2 tablespoons olive oil Some butter 1 chopped onion 2 chopped garlic cloves 250g butternut squash 400g risotto rice 2 glasses dry white wine or martini Sea salt and black pepper (freshly grounded) 100g parmesan cheese (freshly grated) Stage 1: roast the chicken thighs in [...]

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